Wednesday, July 14, 2010

Cottage Pie Baby

Cottage Pie

  • 4 to 5 potatoes
  • 4 Tablespoons butter
  • 1lb of beef
  • 1 teaspoon Worchestershire sauce
  • 1/2 bottle of beer (I use Guinness)
  • Frozen peas and carrots (I just add them until I like how it looks)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (or fresh)
  • 1 teaspoon onion powder (or fresh)
  1. Boil potatoes (I just cut the in chunks then peel them after they are done)
  2. Crumble beef into hot pan and cook until done.
  3. Add Worchestershire, beer,garlic powder, onion powder, salt/pepper and veggies. Let simmer so all ingredients take on flavors.
  4. When potatoes are done mash them with the 4 Tablespoon of butter or more if you like.
  5. Place beef in a 9x9 pan and top with potatoes.
  6. Cook @ 400 degrees for about 20-30 minutes or until top is browned.
I like to serve this with a nice baby spring salad topped with strawberries, pumpkin seeds, and goat cheese. Enjoy!

No comments:

Post a Comment